Adapted from: Erin Alderson (Naturally Ella)
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
1 medium sweet potato
½ cup wheat berries
1 tbsp. minced (fresh) rosemary
2 tbsp. olive oil
¼ tsp. salt
3 oz. goat cheese
1. Rinse wheat berries and place in a pot with water. Bring to a boil and continue to cook until wheat berries are tender— 45-60 minutes.*
2. Preheat oven to 400ºF. Peel and cut sweet potatoes into ¼-inch cubes. Toss with 1 tbsp. olive oil, salt, and minced rosemary. Roast for 15-18 minutes until sweet potatoes are tender.
3. Toss together wheat berries, sweet potatoes, goat cheese, and 1 tbsp. olive oil. Prepare eggs to your liking and serve with wheat berries.
Note: Wheat berries can be made well ahead of time. Also, other grains can be substituted for the wheat berries.