recipe for strawberry, quinoa, and feta salad

Strawberry, Quinoa & Feta Salad

Adapted from: Jeanine Donofrio (Love and Lemons)

Prep time: 10 minutes

Cook time: N/A

Total time: 10 minutes

Serves: 2 as a meal, 3-4 as a side


For the Salad:

1 ½ cups cooked quinoa

¾ cups sliced strawberries

½ cup feta cheese (chopped or crumbled)

¼ cup mint, chopped

¼ cup scallions, chopped

⅓ cup walnuts, chopped and toasted

2 cups baby salad greens

For the Dressing:

2 tbsp. EVOO

2 tbsp. lemon juice

1 tbsp. champagne vinegar

½ garlic clove, minced

½ tsp. honey

¼ cup sprouts (optional)


1. Cook quinoa (¾ cup quinoa uncooked, 1 ½ cup water).

2. In a small bowl, whisk together the vinaigrette ingredients.

3. Toss all salad ingredients together and pour on the dressing. Taste and adjust seasonings to your liking.

Note: This is the kind of salad that gets better as it sits and the flavors mesh together, so if you have the patience, let it chill for 15-20 minutes before serving.

Downloadable Recipe

Strawberry, Quinoa and Feta Salad