Recipe for Smoked Salmon, Avocado and Arugula Salad

Smoked Salmon, Avocado & Arugula Salad

Adapted from: Fuss Free Cooking

Prep time: 10 minutes

Cook time: N/A

Total time: 10 minutes

Serves: 1-2


For Salad:

2 oz. arugula

1 avocado, diced

? large cucumber, diced

3 oz. smoked salmon

1 tbsp. sesame seeds

For Dressing:

1 lime, juiced

2 tbsp. EVOO

salt and pepper to taste


1. In a small dry pan, toast 1 tablespoon of sesame seeds over medium ?ame until lightly?brown. Set aside.

2. Wash and dry the arugula. Set aside.

3. Slice cucumber. Set aside.

4. Half a lime and squeeze the juice into a small bowl.

5. Then add olive oil, salt to taste, and a 1/2 tablespoon of the toasted sesame seeds.?Whisk until it emulsi?es.

6. In a salad bowl, add arugula, cucumber, and hand torn smoked salmon.

7. Use an avocado slicer to slice the avocado. To avoid the avocado from turning brown, I?dip slices of the avocado in the dressing and add into the salad bowl. Scatter the?remaining toasted sesame seeds as a finishing touch.

8. Serve with the dressing as desired and enjoy!

Downloadable Recipe

Smoked Salmon, Avocado & Arugula Salad