Shrimp, Potato and Egg Salad: Ultimate Leftovers

Ingredients

• 1 egg, hard boiled & sliced
• 1 small tomato, sliced
• 1/2 leftover potato, sliced
• 4-7 leftover green beans
• 1/2 avocado, halved
• 5-6 pieces shrimp, cooked
• Top with capers
• Add mixed greens
• Optional: Oil, Lemon, Salt and Pepper

Directions

Mix ingredients together, top with favorite dressing or just oil and a squeeze of fresh lemon, salt and pepper to taste