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Savory Oatmeal & Soft-Cooked Egg

Adapted from: Martha Stewart

Prep time: 5 minutes

Cook time: 5-10 minutes

Total time: 15 minutes

Serves: 1

Ingredients

½ cup quick-cooking rolled oats

coarse salt and ground pepper

EVOO (extra virgin olive oil)

1 large egg

2 tbsp. shredded sharp cheddar

1 tbsp. thinly sliced scallion greens

Instructions

1. In a small saucepan, bring 1 cup water to a boil. Add oats and a pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes.

2. Meanwhile, heat a small nonstick pan over medium. Coat lightly with olive oil. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper.

3. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

Downloadable Recipe

Savory Oatmeal and Soft-Cooked Eggs