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One Pot Veggie Quinoa Bowl with Fried Egg

Adapted from: Linda Wagner

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Serves: 4

Ingredients

1 cup red, white quinoa mixture

2 ½ cups chicken (or vegetable) broth

1 bag (10 oz.) shredded carrots

1 large broccoli floret, diced fine

2 cups raw baby spinach

1 cup shredded kale

1 bag frozen peas (16 oz.)

salt and pepper to taste

1 egg

Instructions

1. In a large pot over medium-high heat, add broth, quinoa, carrots, broccoli, and salt and pepper to taste. Cover and cook until all the water is absorbed – about 15 min.

2. Stir in spinach, kale, and frozen peas.

3. Serve as is or top with a fried egg.

Downloadable Recipe

One Pot Veggie Quinoa Bowl with Fried Egg