One Pot Veggie Quinoa Bowl with Fried Egg

Adapted from: Linda Wagner

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Serves: 4


1 cup red, white quinoa mixture

2 ? cups chicken (or vegetable) broth

1 bag (10 oz.) shredded carrots

1 large broccoli ?oret, diced ?ne

2 cups raw baby spinach

1 cup shredded kale

1 bag frozen peas (16 oz.)

salt and pepper to taste

1 egg


1. In a large pot over medium-high heat, add broth, quinoa, carrots, broccoli, and salt and?pepper to taste. Cover and cook until all the water is absorbed ? about 15 min.

2. Stir in spinach, kale, and frozen peas.

3. Serve as is or top with a fried egg.

Downloadable Recipe

One Pot Veggie Quinoa Bowl with Fried Egg