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Israeli Salad

Prep 10 min ∙ Makes 4 Servings

Ingredients

  • 2 Kirby or 3 Persian cucumbers, diced
  • 1 red bell pepper, seeded, veins removed, diced
  • 10 grape tomatoes, quartered, or 1 beefsteak tomato, diced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon dried parsley or 1 tablespoon fresh minced parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro or additional parsley, for garnish (optional)

Directions

Combine cucumbers, bell pepper, tomatoes, lemon juice, oil, parsley, salt and pepper in medium-sized salad bowl and mix well.
Chill for 1 hour.
Just before serving, garnish salad with fresh cilantro or parsley, if desired.

israeli-salad

 

Source Joyofkosher.com