Heirloom Gazpacho

Adapted from: Lori Powell (Health)

Prep time: 15 minutes

Cook time: N/A

Total time: 15 minutes

Serves: 4


2 lb. heirloom tomatoes, coarsely chopped

1 tsp. garlic, chopped

1 tbsp. sherry vinegar

¼ freshly ground black pepper

1 cup yellow and orange bell pepper, finely chopped

¼ cup fresh basil, chopped

½ lb. large shrimp, cooked, peeled, and de-veined, then coarsely chopped (about 12 shrimp)


1. Pulse first 6 ingredients (through water) in a food processor until finely chopped but not entirely chopped

2. Stir in salt, pepper, and bell pepper.

3. Ladle into 4 bowls; top with basil and shrimp and enjoy!

Downloadable Recipe

Heirloom Gazpacho