Heirloom Gazpacho

Adapted from: Lori Powell (Health)

Prep time: 15 minutes

Cook time: N/A

Total time: 15 minutes

Serves: 4


2 lb. heirloom tomatoes, coarsely chopped

1 tsp. garlic, chopped

1 tbsp. sherry vinegar

? freshly ground black pepper

1 cup yellow and orange bell pepper, ?nely?chopped

? cup fresh basil, chopped

? lb. large shrimp, cooked, peeled, and de-veined, then coarsely chopped (about 12?shrimp)


1. Pulse ?rst 6 ingredients (through water) in a food processor until ?nely chopped but not entirely?chopped

2. Stir in salt, pepper, and bell pepper.

3. Ladle into 4 bowls; top with basil and shrimp and enjoy!

Downloadable Recipe

Heirloom Gazpacho