Adapted from: Lori Powell (Health)
Prep time: 15 minutes
Cook time: N/A
Total time: 15 minutes
2 lb. heirloom tomatoes, coarsely chopped
1 tsp. garlic, chopped
1 tbsp. sherry vinegar
¼ freshly ground black pepper
1 cup yellow and orange bell pepper, ﬁnely chopped
¼ cup fresh basil, chopped
½ lb. large shrimp, cooked, peeled, and de-veined, then coarsely chopped (about 12 shrimp)
1. Pulse ﬁrst 6 ingredients (through water) in a food processor until ﬁnely chopped but not entirely chopped
2. Stir in salt, pepper, and bell pepper.
3. Ladle into 4 bowls; top with basil and shrimp and enjoy!