The rhubarb is a perennial plant that has poisonous leaves with edible stalks. The stalks have mostly been used in desserts.
Planting Instructions/Basic Care Information:
Spring: Plant Divisions: Plant directly outdoors as soon as soil can be worked.
Fall: Perennial Plant (produce for multiple years)
Preferred Growing Climate: Cool weather crop under full sun
Planting Depth: 4-6?
Plant Spacing: 3-6?
Days to Germinate: 21-30 days
Days to Harvest: 65-85 days
Pairs Well With:
Amount per 100 grams
% Daily Value*
Total fat: 0.2 g ? ?0%
Saturated fat: 0.1 g ? ?0%
Polyunsaturated fat: 0.1 g
Monounsaturated fat: 0 g
Cholesterol: 0 mg ? ?0%
Sodium: 4 mg ? ?0%
Potassium: 288 mg ? ?8%
Total Carbohydrate: 4.5 g ? ?1%
Dietary fiber: 1.8 g ? ?7%
Sugar: 1.1 g
Protein: 0.9 g ? ?1%
Vitamin A: 8% ? ?Vitamin C: 13%
Calcium: 8% ? ?Iron: 1%
Vitamin D: 0% ? ?Vitamin B-6: 0%
Vitamin B-12: 0% ? ?Magnesium: 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.