Radishes are an edible root plant, but can also be used as a cover crop in the winter.
Planting Instructions/Basic Care Information:
Spring: SEEDS: Plant directly outdoors when temperatures are between 60-65 degrees (F) for optimal taste and growth.
Fall: SEEDS: Plant directly outdoors when temperatures are between 60-65 degrees (F) for optimal taste and growth.
Preferred Growing Climate: Cool seasons
Planting Depth: 1/4?
Plant Spacing: 1-2?
Days to Germinate: 3-10 days
Days to Harvest: 18-45 days (Spring Varieties), 45-70 days (Fall Varieties)
Pairs Well With:
Salad, rice, pork, tofu
Amount per 100 grams
% Daily Value*
Total fat: 0.1 g ? ?0%
Saturated fat: 0 g ? ?0%
Polyunsaturated fat: 0 g
Monounsaturated fat: 0 g
Cholesterol: 0 mg ? ?0%
Sodium: 39 mg ? ?1%
Potassium: 233 mg ? ?6%
Total Carbohydrate: 3.4 g ? ?1%
Dietary fiber: 1.6 g ? ?6%
Sugar: 1.9 g
Protein: 0.7 g ? ?1%
Vitamin A: 0% ? ?Vitamin C: 24%
Calcium: 2% ? ?Iron: 1%
Vitamin D: 0% ? ?Vitamin B-6: 5%
Vitamin B-12: 0% ? ?Magnesium: 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipes & More
Ingredients 4 cups chopped or shredded purple or green cabbage 4 green onions, sliced 1 small cucumber, diced 1 carrot, […]Read More
Adapted from: Ilane Maximo Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 Ingredients 1-2 […]Read More
Adapted from: Erinn Butulis Prep time: 15-20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 1 Ingredients For […]Read More