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Radish

Radishes are an edible root plant, but can also be used as a cover crop in the winter.

Origin:

Europe

Planting Instructions/Basic Care Information:

Spring: SEEDS: Plant directly outdoors when temperatures are between 60-65 degrees (F) for optimal taste and growth.

Fall: SEEDS: Plant directly outdoors when temperatures are between 60-65 degrees (F) for optimal taste and growth.

Preferred Growing Climate: Cool seasons

Planting Depth: 1/4”

Plant Spacing: 1-2”

Days to Germinate: 3-10 days

Days to Harvest: 18-45 days (Spring Varieties), 45-70 days (Fall Varieties)

In Season:

Spring

Pairs Well With:

Salad, rice, pork, tofu

Nutrition Facts:

Amount per 100 grams

Calories: 16

% Daily Value*

Total fat: 0.1 g    0%

Saturated fat: 0 g    0%

Polyunsaturated fat: 0 g

Monounsaturated fat: 0 g

Cholesterol: 0 mg    0%

Sodium: 39 mg    1%

Potassium: 233 mg    6%

Total Carbohydrate: 3.4 g    1%

Dietary fiber: 1.6 g    6%

Sugar: 1.9 g

Protein: 0.7 g    1%

Vitamin A: 0%    Vitamin C: 24%

Calcium: 2%    Iron: 1%

Vitamin D: 0%    Vitamin B-6: 5%

Vitamin B-12: 0%    Magnesium: 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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