Purslane is a weed with reddish stems and yellow flowers. It can be eaten as vegetable and has a sour and salty taste. It can be used in salads and have also been used in Chinese herbal medicine.
Planting Instructions/Basic Care Information:
Spring: SEEDS: Scatter seeds after last frost.
Fall: Collect seeds at end of year for spring replant.
Preferred Growing Climate: Full sun
Planting Depth: Surface
Plant Spacing: None
Days to Germinate: 7-10 days
Days to Harvest: Harvest regularly (invasive species)