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Purslane

Purslane is a weed with reddish stems and yellow flowers. It can be eaten as  vegetable and has a sour and salty taste. It can be used in salads and have also been used in Chinese herbal medicine.

Origin:

Mediterranean

Planting Instructions/Basic Care Information:

Spring: SEEDS: Scatter seeds after last frost.

Fall: Collect seeds at end of year for spring replant.

Preferred Growing Climate: Full sun

Planting Depth: Surface

Plant Spacing: None

Days to Germinate: 7-10 days

Days to Harvest: Harvest regularly (invasive species)

In Season:

Spring