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The chili pepper, also known as chili in Asia, comes in a variety of colors. It can be extracted into pepper spray as a form of non-lethal weapon.
Origin:
Mexico
Planting Instructions/Basic Care Information:
Spring:?Transplants: Plant outdoors in early spring.
Fall: Not recommended.
Preferred Growing Climate: Mild Mediterranean
Planting Depth: 2?
Plant Spacing: 6?
Days to Germinate: 7-8 days
Days to Harvest: 60-90 days
In Season:
Summer
Pairs Well With:
Curry, chicken, stir-fry
Nutrition Facts:
Amount per 100 grams
Calories: 40
% Daily Value*
Total fat: 0.4 g ? ?0%
Saturated fat: 0 g ? ?0%
Polyunsaturated fat: 0.2 g
Monounsaturated fat: 0 g
Cholesterol: 0 mg ? ?0%
Sodium: 9 mg ? ?0%
Potassium: 322 mg ? ?9%
Total Carbohydrate: 9 g ? ?3%
Dietary fiber: 1.5 g ? ?6%
Sugar: 5 g
Protein: 1.9 g ? ?3%
Vitamin A: 19% ? ?Vitamin C: 239%
Calcium: 1% ? ?Iron: 5%
Vitamin D: 0% ? ?Vitamin B-6: 25%
Vitamin B-12: 0% ? ?Magnesium: 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.