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Green Goddess Salad

Adapted from: Kulsum Kunwa (Journey Kitchen)

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Serves: 1 large salad

Ingredients

1 cup quinoa, cooked as per instructions

¼ cup pistachio, slivered

½ cup fresh peas, or thawed frozen peas

1 tbsp of lime or lemon juice few sprigs of

fresh mint handful of fresh basil

¼ cup coriander leaves

¼ cup basil

2 tbsp pistachios

1 tsp. lime/lemon juice

2 tbsp. EVOO

¼ avocado for vegan version or 2 tbsp.

creamy goat cheese

½ green chili, or to taste (optional)

salt and pepper to taste

Instructions

1. Blend the ingredients for pesto in a food processor and put aside.

2. Boil the quinoa (1 cup raw quinoa, 2 cups water) and let cool.

3. Mix the peas, avocado, quinoa, lime juice, and pesto.

4. Sprinkle with pistachios, fresh mint, and basil.

5. Serve at room temperature and enjoy!

Downloadable Recipe

Green Goddess Salad