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garlic bread recipe

Garlic Bread

When I discovered that Brazilian garlic bread paste was made with a jar of mayonnaise and a head of garlic, and sometimes even butter, I was shocked. Because I love garlic bread, I knew I needed to make a healthier version of it. Olive oil replaces the mayo and butter, and parsley is added for extra flavor and visual attraction. Ingredients 5 garlic cloves 1.5 Tbsp. olive oil 10-15 leaes of parsley pinch of salt 1/2 baguette or another bread of choice, sliced optional toppings: nutritional yeast, parmesan cheese, oregano, thyme, lima beans Preparation

Ingredients
5 garlic cloves
1.5 tablespoon olive oil
10-15 leaves of parsley
pinch of salt
1/2 baguette or another bread of choice, sliced
optional toppings: nutritional yeast, parmesan cheese, oregano, thyme, lima beans

Preparation:
1. Peel garlic cloves and dice them. Wait 10 min. before using it- this allows the good protective compounds of garlic to be activated
2. Preheat oven to 275F
3. In a food processor or a blender, mix all ingredients except optional toppings
4. Stop and stir mixture to pulse again until the garlic and parsley looks minced(it would take longer)
5. Spread the garlic bread paste on the bread slices and bake for approx. 8 min.
6. Serve right away while it is warm

Guest Blog Post Written By: Illane Maximo from Cultiv8 Health