Adapted from: Katie Higgins (Chocolate Covered Katie)
Prep time: 5-10 minutes
Cook time: 35-45 minutes
Total time: 40-55 minutes
2 cans white beans or garbanzo beans
1 cup quick oats
¼ cup unsweetened applesauce
3 tbsp. oil (vegetable or coconut)
2 tsp. pure vanilla extract
½ tsp. baking soda
2 tsp. baking powder
½ tsp. salt
1 ½ cups brown sugar
1 cup chocolate chips
1. Preheat oven to 350ºF.
2. Blend everything except the chocolate chips very well in a food processor.
3. Mix in chips and pour into a well-oiled pan (a 10-inch pan works well). Cook for 35 to 40 minutes.
4. Let stand at least 10 minutes before removing pie from the pan. Serve and enjoy!
Note: Trust us on this one. While the garbanzo bean base may seem off-putting, this dish is delicious.