Adapted from: Kath Younger (Kath Eats Real Food)
Prep time: 15 minutes
Cook time: 4 hours (in a crockpot)
Total time: 4 hours 15 minutes
Serves: 4 bowls
1 head cauliﬂower, cut into ﬂorets
1 large sweet potato, cubed
1 can chickpeas, rinsed
3 carrots, chopped
3 celery stalks, chopped
6 ﬁgs, chopped
2 cups vegetable or chicken broth
1 can tomato paste
1 tsp. garam masala
1 tsp. curry powder
½ tsp. turmeric
1 tsp. smoked paprika
½ tsp. kosher salt
1. Combine all ingredients in crockpot and stir.
2. Set to high and cook for 2 hours; then turn down to low and cook for another two hours.
3. Serve over coconut brown rice (optional, but recommended as it is delicious!) and plain yogurt and enjoy!