Cauliflower Crockpot Curry Chickpeas
Adapted from: Kath Younger (Kath Eats Real Food)
Prep time: 15 minutes
Cook time: 4 hours (in a crockpot)
Total time: 4 hours 15 minutes
Serves: 4 bowls
Ingredients
1 head cauliflower, cut into florets
1 large sweet potato, cubed
1 can chickpeas, rinsed
3 carrots, chopped
3 celery stalks, chopped
6 figs, chopped
2 cups vegetable or chicken broth
1 can tomato paste
1 tsp. garam masala
1 tsp. curry powder
½ tsp. turmeric
1 tsp. smoked paprika
½ tsp. kosher salt
Instructions
1. Combine all ingredients in crockpot and stir.
2. Set to high and cook for 2 hours; then turn down to low and cook for another two hours.
3. Serve over coconut brown rice (optional, but recommended as it is delicious!) and plain yogurt and enjoy!
Downloadable Recipe