Cauliflower Crockpot Curry Chickpeas

Adapted from: Kath Younger (Kath Eats Real Food)

Prep time: 15 minutes

Cook time: 4 hours (in a crockpot)

Total time: 4 hours 15 minutes

Serves: 4 bowls


1 head cauliflower, cut into florets

1 large sweet potato, cubed

1 can chickpeas, rinsed

3 carrots, chopped

3 celery stalks, chopped

6 figs, chopped

2 cups vegetable or chicken broth

1 can tomato paste

1 tsp. garam masala

1 tsp. curry powder

½ tsp. turmeric

1 tsp. smoked paprika

½ tsp. kosher salt


1. Combine all ingredients in crockpot and stir.

2. Set to high and cook for 2 hours; then turn down to low and cook for another two hours.

3. Serve over coconut brown rice (optional, but recommended as it is delicious!) and plain yogurt and enjoy!

Downloadable Recipe

Cauliflower Crockpot Curry Chickpeas