Caramelized Cauli?ower, Red Pepper & Quinoa Salad

Adapted from: Erin Alderson (Naturally Ella)

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Serves: 4-6


1 small head cauli?ower

1 tbsp. EVOO (extra virgin olive oil)

salt to taste

2 red peppers

? cup quinoa

? cup cilantro

3 tbsp. EVOO

3 tbsp. lime juice

2 tbsp. honey


green onions

goat cheese

pumpkin seeds


1. Preheat oven to 425?F. Cut cauli?ower into bite-size ?orets. Toss with olive oil and salt.?Place on a baking tray along with whole red peppers. Roast, turning/stirring occasionally,?until cauli?ower is caramelized and peppers charred: 25-35 minutes. Remove from oven?and let cool slightly. Dice roasted red pepper.

2. Rinse quinoa and combine with 1 cup water in a medium pot. Bring to a boil, reduce to a?simmer, and cook for until water is almost fully absorbed, about 12-15 minutes. Remove?from heat, cover and let sit until remaining water is absorbed.

3. Combine quinoa, cauli?ower, and roasted red pepper in a bowl. Mince cilantro and add?to quinoa mixture.

4. To make dressing, combine olive oil, lime juice, and honey in a jar with liquid. Shake until?combined. Pour on salad and toss until combined.

Downloadable Recipe

Caramelized Cauliflower, Roasted Red Pepper and Quinoa Salad