Basil Oil

Ingredients

• 2 bunches basil (leaves only)
• 1 cup olive oil
• Salt to taste

Process

1. Blanch basil leaves 20-30 seconds in boiling water, then move into ice water.
2. Strain very well, then place in a blender with salt and oil.
3. Blend for 1-2 minutes on and off trying not to get the oil hot.
4. Strain through a coffee filter or cheese cloth.