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asparagus

Balsamic-Glazed Asparagus

Adapted from: New York Times Magazine

Prep time: 5 minutes

Cook time: 10-15 minutes

Total time: 20 minutes

Serves: 4-6

Ingredients

1 bunch asparagus, trimmed

1 tbsp. EVOO

2 tbsp. balsamic vinegar

salt and pepper to taste

Instructions

1. Place the asparagus in a pan or bowl and drizzle with the olive oil. Season to taste with salt and pepper and lightly toss so the asparagus is evenly coated.

2. Lightly coat a pan with oil and keep over high heat.

3. When hot, add balsamic vinegar. When the vinegar is sizzling add the asparagus and evenly spread.

4. Reduce to medium-high heat, continually rotating the asparagus to evenly coat in vinegar until the asparagus are crisp and bright green (about 10-15 minutes).

5. Add more salt and pepper to taste and enjoy!

Downloadable Recipe

Balsamic-Glazed Asparagus