Balsamic-Glazed Asparagus

Adapted from: New York Times Magazine

Prep time: 5 minutes

Cook time: 10-15 minutes

Total time: 20 minutes

Serves: 4-6


1 bunch asparagus, trimmed

1 tbsp. EVOO

2 tbsp. balsamic vinegar

salt and pepper to taste


1. Place the asparagus in a pan or bowl and drizzle with the olive oil. Season to taste with?salt and pepper and lightly toss so the asparagus is evenly coated.

2. Lightly coat a pan with oil and keep over high heat.

3. When hot, add balsamic vinegar. When the vinegar is sizzling add the asparagus and?evenly spread.

4. Reduce to medium-high heat, continually rotating the asparagus to evenly coat in?vinegar until the asparagus are crisp and bright green (about 10-15 minutes).

5. Add more salt and pepper to taste and enjoy!

Downloadable Recipe

Balsamic-Glazed Asparagus