Baked Egg & Avocado Tostadas
Adapted from: Erin Alderson (Naturally Ella)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 2
Ingredients
4 corn tortillas
¼ cup salsa
2 avocados
4 eggs
2 oz. goat cheese
cilantro, for topping
Instructions
1. Preheat oven to 400˚.
2. Toss tortillas in oven and bake until slightly crisp, 5-6 minutes. Remove and smear on salsa. Remove avocado halves and slice into ¼”- 1/2″ slices. Slice around outer edge of tortilla, leaving a well in the middle.
3. Place tortillas on a baking tray covered or other non-stick sheet. Crack on egg into center of each tortilla. Sprinkle with goat cheese.
4. Bake until egg is set, 5-10 minutes (depending on desired firmness of the yolk).
5. Serve with a sprinkle of cilantro.
Downloadable Recipe