Asian Almond Chicken Salad
Adapted from: Michelle Tam (Nom Nom Paleo)
Prep time: 10 minutes (w/cooked chicken)
Cook time: N/A
Total time:
Serves: 3
Ingredients
For the Sauce:
3 tbsp. almond butter
2 tbsp. ?sh sauce
2 tbsp. lime juice
1 tbsp. coconut vinegar (or other type of?2 tbsp. unsweetened applesauce)
? tsp. crushed red pepper
For the Salad:
3 cups shredded cooked chicken
3 medium carrots, peeled and julienned
8 small kohlrabi roots, peeled and sliced (or?jicama or sliced apples)
handful of cilantro, roughly chopped
handful of basil, cut in chiffonade
large head of romaine lettuce, washed and?torn into bite-sized pieces
Instructions
1. Combine all the ingredients for the sauce in a bowl and whisk to combine.
2. Slice the kohlrabi (or jicama or apples) and shred the carrots and toss them in a bowl.
3. Add the dressing, the chicken, and the herbs and toss everything well.
4. Serve it on a bed of romaine lettuce and enjoy!
Downloadable Recipe