Borscht

Ingredients

• Beef broth (optional)
• 3-4 large red beets
• 2 large Yukon potatoes
• 1/2 green cabbage
• Large yellow onion
• 1 lb. ground beef/chorizo
• 3 sticks celery
• 1 Hot pepper
• Dill
• Parsley
• Thyme
• Salt
• Pepper

Directions

1. Clean, cut into bit-size squares and boil beets & potatoes in broth or water (fill put 1/2 to 3/4 full of liquid).
2. After roots are cooked until tender when poked with a fork, add chopped cabbage, celery, whole hot pepper, fresh dill, parsley & thyme.
3. In a separate pan, caramelize onions then add meat until browned.
4. Add onions and meat into soup and cook until veggies are tender.
5. Add salt & pepper to taste, a dollop of sour cream, a sprinkle of fresh dill and a hunk of fresh-baked bread. Enjoy!